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Food Services
Cheryl Judd, Food Services
Director
508-358-7904
Cheryl_Judd@wayland.k12.ma.us
Terry Snow, Food
Services Secretary
508-358-7904
Teresa_Snow@wayland.k12.ma.us
Fax: 508-358-3771
Lunch Account
Balances at Year-End
A MESSAGE FROM THE FOOD SERVICE
DEPARTMENT
Please be advised that lunch prices have increased for
the 09-10 school year. Elementary School lunch will cost $2.75 and Middle/High
School lunch will cost $3.00. Milk at Loker School will be $.60 and $.75 at all
other schools.
Checks
should be made payable to “Wayland Food Service Department”and sent to:
Wayland High School
Food Service
Department
264 Old Connecticut
Path
Wayland, MA 01778
Thank you.
Food Service Department
Nutrikids New computerized payment system for Food
Services
Click here for online
payment:
The Food Service Department's mission is to serve
high quality, nutritious
meals in a comfortable, welcoming environment in all
schools, while keeping in
mind the current dietary guidelines for healthy
Americans. Please contact
Cheryl Judd, Food Service Director, if you have any
questions or concerns.
Food Service Department Goals:
1) The Food
Service Director shall ensure that the meals and snacks offered by
the
district's food service program meet all legal requirements for
participation
in the National School Lunch Program.
2) The Food Service Department will
offer fresh fruits and fresh vegetables as
components of the meal choices
everyday at school lunch.
3) The Food Service Department will continue to
work on improving the
nutritional quality and student acceptance of school
meals by developing new
recipes, giving students as many choices as possible,
focusing on food
presentation, and giving students opportunities to sample
new foods.
4) The Food Service Department is working toward offering items
through the A
La Carte sales program that meet the guidelines established by
the
Massachusetts Action for Healthy Kids, as seen in the document
entitled,
"Massachusetts A La Carte Food and Beverage Standards to Promote a
Healthier
School Environment."
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